|本期目录/Table of Contents|

[1]邱敏芳,黎莉*,方继德,等.番石榴多糖提取工艺的优化[J].武汉工程大学学报,2011,(01):22-24.[doi:10.3969/j.issn.16742869.2011.01.006]
　QIU Min fang,LI Li,FANG Ji de,et al.Study on optimization of polysaccharidesextraction technology from Psidium guajava L.[J].Journal of Wuhan Institute of Technology,2011,(01):22-24.[doi:10.3969/j.issn.16742869.2011.01.006]
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番石榴多糖提取工艺的优化(/HTML)
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《武汉工程大学学报》[ISSN:1674-2869/CN:42-1779/TQ]

卷:
期数:
2011年01期
页码:
22-24
栏目:
化学与化学工程
出版日期:
2011-01-30

文章信息/Info

Title:
Study on optimization of polysaccharidesextraction technology
from Psidium guajava L.
文章编号:
16742869(2011)01002203
作者:
邱敏芳; 黎莉*; 方继德; 刘恋
武汉工程大学化工与制药学院,绿色化工过程教育部重点实验室,湖北 武汉 430074
Author(s):
QIU Minfang;  LI Li;  FANG Jide;  LIU Lian
Key Laboratory for Green Chemical Process of Ministry of Education,
School of Chemical Engineering ＆ Phamacy, Wuhan Institute of Technology, Wuhan 430074, China
关键词:
番石榴; 多糖; 正交试验; 提取工艺
Keywords:
Psidium guajava L.; polysaccharide; orthogonal test; extraction technology
分类号:
R284.2
DOI:
10.3969/j.issn.16742869.2011.01.006
文献标志码:
A
摘要:
优选并确定番石榴多糖的最佳提取工艺.用水提取番石榴多糖,以多糖含量为考察指标,以提取时间、提取次数、料液比为三因素,每个因素选择三个水平,采用L9(34)正交试验进行提取工艺的优化研究.最佳提取条件为料液比质量18,提取2次,每次提取50 min.
Abstract:
The optimum conditions for extracting the polysaccharide of Psidium guajava L. were optimized and determined. The polysaccharide was extracted with distilled water, with polysaccharide content as inspection index. The extraction time, extraction times and extraction ratio were used as 3 factors and 3 levels were adopted at each factor. The L9(34) orthgonal test was used for optimizing the extraction technology. The optimum extraction was described as followes: the material to water ratio was 18, and the herb was extracted 2 times with 50 minutes for each time.

参考文献/References:

［1］王波,刘衡川.番石榴的降血糖作用研究［J］.现代预防医学,2005,32(10):1293.
［2］吴建中,郭开平,陈静,等.番石榴多糖的降血糖作用研究［J］.食品与机械,2006,22(6):8082.
［3］Oh W K, Lee C H,Lee M S,et al. Antidiabetic effects of extracts from Psidium guajava［J］.Journal of Ethnopharmacology,2005(96):411415.
［4］张晓静,刘会东.植物多糖提取分离及药理作用的研究进展［J］.时珍国医国药,2003,14(8):495.
［5］陈丽华,马庆一,杨冰.α葡萄糖苷酶抑制剂研究进展［J］.食品科技,2005,8:9194.
［6］李玉萍,白冰,叶军,等.α葡萄糖苷酶抑制剂的制备和活性研究进展［J］.食品科学,2008,29(9):617619.
［7］BernardinoNicanor A, Anon M C,Scilingo A A,et al.Functional properties of guava seed glutelins［J］.Agricutural and Food Chemistry,2005(53):36133617.

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备注/Memo

备注/Memo:
收稿日期：20101031作者简介：邱敏芳(1986)，女，湖北潜江人，硕士研究生.研究方向：中药活性成分及制剂.指导老师：黎莉，女，研究员，硕士研究生导师.研究方向：中药活性成分及制剂.
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